Gluten-Free Caramel Popcorn
1 can sweetened, condensed milk
1 stick butter
2 cups brown sugar
1 cup white Karo Syrup*
2 (or 3) bags of popped popcorn (calls for plain, but I use buttered)
Set aside popped popcorn to cool. Bring remaining ingredients to a hard boil and remove from heat. Cover and stand for 3 minutes. Pour over popcorn and stir until covered.
NOTE: Do not pour it all in at once, do a little at a time and stir until desired consistency. You can make popcorn balls with this recipe, but we eat them hot with spoons right out of the mixing bowl.
*update: the vanilla in the Karo Syrup is PURE, so it is gluten-free!