Melanie posted this recipe here, so I had to try it out with Pamela's Gluten-Free Chocolate Cookies. I love that these cookies are starting to appear at my regular grocery store in the health food/ organic section.
I will repost her recipe:
Easy Cheesy Pie
1 (8 oz) block cream cheese, room temperature
1/3 cup sugar
1 (8 oz) tub whipped topping
1 (6 oz) container strawberry yogurt
Mix cream cheese and sugar with electric mixer until well blended. Gently stir in whipped topping and yogurt. Pour into pie crust. Cover and chill until firm, about 1 hour.
1 comment:
This is a great summer dessert because it's so light and cool. I love the chocolate crust! Good picture Liz.
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