1 lb 85% lean hamburger
1/3 cup barbecue sauce, gluten free
Mix the hamburger with barbecue sauce and seasoned salt. Shape into 4 patties and grill to desired doneness, adding cheese for the last minute. Serve with lettuce, tomato, and onion.
This is an easy conversion for us gluten free girls. Just omit the bun!
I loved when the whole low-carb craze swept the nation, because you could order a cheeseburger sans bun and not have people look at you like you were crazy. They would just add extra lettuce so you could pick it up, although it is a bit messy. I actually like my cheeseburgers better this way, but if you need the bun, use store-bought gluten free bread and toast it.