My husband makes this amazing gravy that is great over chicken, rice, or potatoes.
1 stick butter (not margarine)
heavy cream or whole milk
chicken drippings or chicken bullion
Melt butter over medium heat
Add salt, pepper, garlic powder to taste
Slowly add GF flour and whisk until a buttery paste forms
Slowly mix in heavy cream or whole milk and whisk
Wait until the gravy begins to bubble before adding more cream/milk
Repeat until you have the desired consistency
Add as much drippings as you'd like. Who am I kidding. This is butter and heavy cream. Add lots of drippings.
Whisk and serve.
It's good to keep the gravy that isn't on the table over a low heat because you will need to refill the gravy boat.