Thursday, May 24, 2007

Indian Food

Indian Food is a nice way for the celiac to get some flavors. Trader Joe's has a nice variety we get often, but I want to point out the label indicates it's made at a facility that processes wheat. My husband is fine with such products and does not appear to be affected, that is a choice you need to speak with your Doctor about.
This sauce is best mixed with 1/2 can of coconut milk or 1/2 cup sour cream simmering with chicken for a little over 10 minutes and serve over rice. We like to add some of the following to the meal before adding the chicken:
potatoes, chopped
tofu, cubed
green or red pepper, sliced
onion, sliced