Friday, May 25, 2007

Stuffed Chicken

Some would call this Chicken Cordon Blue, but that sounds so fancy for such a simple meal.

Stuffed Chicken

4 chicken breasts, sliced open on the side
3 eggs, beaten
deli ham slices
swiss cheese slices
Italian seasoning
GF bread crumbs (optional)
Slice the chicken lengthways to make a pocket for stuffing. Fill with deli ham and cheese. Dip stuffed breasts into beaten eggs, then dip in GF bread crumbs if available and place in baking pan (I put a little water at the bottom to avoid sticking). Sprinkle chicken with salt, pepper, and Italian seasoning. Bake at 350 degrees for 60 minutes. During the last 10 minutes I like to put more swiss cheese on top (that feature didn't make it in the photo).


Melony said...

Wow! I've never tried to make this because I thought it would be too hard, but this is the easiest recipe! Looks really good!

cattleboyz said...

its relay look so good . i want this recipe . here same services click on barbecue sauce