Gluten-Free Peanut Butter and Chocolate Chip Cookies 
Ingredients
1 cup peanut butter
3/4 cup sugar
1 large egg, beaten
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup chocolate chips (I use the whole bag)
1/2 cup crushed peanuts
Stir pb, sugar, egg, baking soda, and salt together. Add chocolate chips and peanuts. Roll into small balls and place on ungreased cookie sheet. Bake 350 degrees for 12-14 minutes.
8 comments:
Wow. I'm going to go make some now. These look fabulous.
The 10 I ate for breakfast in the car were fantastic. Now I just need to find a way to have ice cold fresh milk in the car as well.
This is one of my favorite recipes although mine have never looked quite so pretty, I haven't gone that extra mile and rolled them and added more peanuts, great idea!
I didn't realize chocolate chips are GF. What brand do you use? These look delicious, although I'm not much of a peanut butter fan. My hubby loves peanut butter and I want to switch him over to as much GF eating as possible.
Great look to this page... beautiful cookies and women. Oh yeah, and a wonderful recipe. Cheers.
Thanks for this recipe! These were DELICIOUS.
I made these this morning to take to a super bowl party tonight. So simple and delicious, thanks!
I made these for a super bowl party tonight. They're simple and delicious. Thanks!
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